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    Korean barbecue restaurant inside the House of Shinsegae, where the grill stays busy long enough to finish with noodles cooked directly on the same surface. The kitchen carries forward a famous Busan-style rib tradition while adding dishes that track where Korean food is heading now. Fresh galbi comes in limited quantities, so order ahead. Counter seating makes it a natural for a date night, and the room handles a business dinner just as comfortably.

    The awards strongest first

    One number, weighted & current 69

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    The dishes from the writeups

    • Galbi

      “Don't forget to order fresh galbi in advance, as it is available in limited quantities.”

      Michelin Guide
    • Noodles on the grill

      “It features special grills that allow diners to enjoy noodles on the grills after their barbecue.”

      Michelin Guide

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