1. At Yoon Haeundae Galbi, short ribs arrive with sinews slashed in long angles and sizzle over a convex table grill, the arched surface coaxing fat to render and edges to crisp. The heat spreads relentlessly across the meat, each bite a negotiation between char and tenderness.

    The New York Times
    2026 · #46 · The 100 Best Restaurants in New York City

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    8 W 36th St, New York, NY · Manhattan
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