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Soba made in the nihachi ratio, cut fresh each day using Edo-period technique, is the point of this quiet Seoul noodle shop. The chef spent years studying the craft with one goal: to make soba that doesn't ask you to lower your standards for geography. Zaru soba is the purest test of that, though the duck and green onion bowl has its loyalists. The Michelin Guide awarded a Bib Gourmand. Foot-kneaded udon rounds out the menu for anyone hedging.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Zaru soba
“Signature dishes include zaru soba, prized for its clean, pure flavour”
Michelin Guide -
Soba with perilla oil
“Signature dishes include zaru soba, prized for its clean, pure flavour; soba with umami-rich duck and green onion; and soba with perilla oil.”
Michelin Guide -
Foot-kneaded udon
“Diners can also enjoy foot-kneaded udon noodles, made in-house for a satisfyingly chewy texture.”
Michelin Guide
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The neighbors closest first
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- July Eat · 69
- Haenam Cheonilgwan Namdo Korean Eat · 69
- Yoon Haeundae Galbi Korean Eat · 69
- JW Marriott Hotel Seoul Stay · 78
- 3rd Samgyetang Korean Eat · 74
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