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Yangyang Memil Makguksu
Buckwheat Noodles
Every bowl of buckwheat noodles here is made to order, from flour that's a hundred percent buckwheat, no filler. This is a casual noodle spot in Seocho-gu built around a single obsession: the owner opened it because buckwheat noodles were simply his favorite thing to eat, which is as good a business plan as any. The cold noodles are Gangwon-do style, and the spicy version comes with housemade kimchi. A Michelin Bib Gourmand, and the menu stays short on purpose.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Cold buckwheat noodles Michelin Guide
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