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The open kitchen pulls focus the moment you walk into this Carroll Gardens bistro, with its exposed brick, dark blue walls, and brown leather booths. The menu runs contemporary New American with European and South American threads woven through, so expect clean technique alongside the occasional curveball. It reads equally as a date spot or a low-key dinner with friends, which is either versatile or noncommittal, depending on your mood.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Hamachi crudo in whey broth
Michelin Guide -
Gnocchi with braised duck confit
Michelin Guide -
Passion fruit custard with meringue
Michelin Guide
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