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A' Cuncuma
Modern Sicilian
A small, intimate restaurant in Palermo's historic center where the chef reframes Sicilian classics with a modern eye, meat and fish both getting the treatment. The wine list runs entirely Sicilian, with its own section carved out for Etna wines by subregion, which tells you where the kitchen's loyalties lie. The room is simple and the cooking is the point.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Arancina
“Examples include arancina stuffed with young caciocavallo cheese and cooked in the oven, then topped with orange prawn tartare and served on a prawn bisque.”
Michelin Guide
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The neighbors closest first
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- Palazzo Branciforte Modern Italian Eat · 69
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