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Accents Table Bourse
Contemporary Nordic
The name is a philosophy: accents as a record of where you come from. This Michelin-starred fine dining room near the Bourse pairs a Japanese pastry chef with a French chef whose cooking sits somewhere between classical discipline and quiet experimentation, smoky aromatics and fermented notes nudging the familiar off-balance. The Scandinavian interior keeps things clean and unfussy, and the front-of-house team brings enough warmth to stop the precision from feeling cold.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Tartlet of aged caviar
“tartlet of aged caviar, fermented milk, nila oil”
Michelin Guide -
Sweetbread
“sweetbread, celery in vin jaune and morels”
Michelin Guide -
Whipped creamy pear
“whipped creamy pear, lemon and Jerusalem artichoke ice cream with powder of dried lime”
Michelin Guide
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The neighbors closest first
- Fantine Eat · 79
- Mori Venice Bar Venetian Eat · 69
- Stern Ristorante Italian Eat · 69
- Caffè Stern Italian Coffee Shop Eat · 70
- Broche Middle Eastern Eat · 79
- Aux Lyonnais Lyonnaise Bistro Eat · 69
- Racines Sardinian Osteria Eat · 84
- Qasti Green Vegetarian Lebanese Eat · 69
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