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Qasti Green
Vegetarian Lebanese
A vegetarian Lebanese restaurant in the 2nd where the chef's niece, trained by her grandmother in Beirut-style home cooking, runs the kitchen. The menu reads like a greatest-hits of what Lebanon does with vegetables: shawarma built around celery and mushrooms, lentil balls simmered in tomato sauce, a cauliflower take on baba ganoush they've named mama ganoush. Prices are gentle, the room is spare and calm, and booking ahead saves the trip.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Daoud basha Michelin Guide
- Vegetable freekeh Michelin Guide
- Mama ganoush Michelin Guide
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