-
A vegetarian Lebanese restaurant in the 2nd where the chef's niece, trained by her grandmother in Beirut-style home cooking, runs the kitchen. The menu reads like a greatest-hits of what Lebanon does with vegetables: shawarma built around celery and mushrooms, lentil balls simmered in tomato sauce, a cauliflower take on baba ganoush they've named mama ganoush. Prices are gentle, the room is spare and calm, and booking ahead saves the trip.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Vegetarian shawarma
“Some of the dishes have already secured iconic status, such as the vegetarian shawarma with celery and mushrooms, or the daoud basha – lentil balls with almonds and spices, served in a tomato sauce.”
Michelin Guide -
Daoud basha
“Some of the dishes have already secured iconic status, such as the vegetarian shawarma with celery and mushrooms, or the daoud basha – lentil balls with almonds and spices, served in a tomato sauce.”
Michelin Guide -
Vegetarian soujouk
“vegetarian soujouk (sausages) and signature creations such as mama ganoush (cauliflower caviar).”
Michelin Guide -
Mama ganoush
“vegetarian soujouk (sausages) and signature creations such as mama ganoush (cauliflower caviar).”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Stern Ristorante Italian Eat · 69
- Caffè Stern Italian Coffee Shop Eat · 70
- Broche Middle Eastern Eat · 79
- Grands Boulevards Experimental Stay · 85
- Racines Sardinian Osteria Eat · 84
- Accents Table Bourse Contemporary Nordic Eat · 86
- Restaurant Grands Boulevards Experimental Modern Italian Eat · 69
- Land & Monkeys Eat · 62
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.