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Tucked into the covered passage des Panoramas, this Italian osteria in bistro clothing runs on a carte blanche menu and whatever the chef felt like that morning. The cooking is Sardinian at heart, pulling from Italian produce with the confidence of someone who doesn't need to explain himself. Vitello tonnato, polpette, ricotta ravioli: straightforward dishes that taste like someone actually cared. The wine cellar side of things is not decorative.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Vitello tonnato
“These present a choice of down-to-earth Italian dishes that are rife with distinct flavours and carefully prepared from well-chosen ingredients: vitello tonnato, polpette al sugo, ricotta ravioli, spinach and squid.”
Michelin Guide -
Polpette al sugo
“These present a choice of down-to-earth Italian dishes that are rife with distinct flavours and carefully prepared from well-chosen ingredients: vitello tonnato, polpette al sugo, ricotta ravioli, spinach and squid.”
Michelin Guide -
Ricotta ravioli
“These present a choice of down-to-earth Italian dishes that are rife with distinct flavours and carefully prepared from well-chosen ingredients: vitello tonnato, polpette al sugo, ricotta ravioli, spinach and squid.”
Michelin Guide -
Croquettes de pommes de terre
“les assiettes du Sarde fleuraient bon la dolce vita : crousti-fondantes croquettes de pommes de terre et”
Le Fooding
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