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Racines
Italian
Tucked into the covered passage des Panoramas, this Italian osteria in bistro clothing runs on a carte blanche menu and whatever the chef felt like that morning. The cooking is Sardinian at heart, pulling from Italian produce with the confidence of someone who doesn't need to explain himself. Vitello tonnato, polpette, ricotta ravioli: straightforward dishes that taste like someone actually cared. The wine cellar side of things is not decorative.
Two honors, in evidence:
The record strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
- Vitello tonnato Michelin Guide
- Polpette al sugo Michelin Guide
- Ricotta ravioli Michelin Guide
- Croquettes de pommes de terre Le Fooding
Nearby in the record closest first
- Broche Middle Eastern Eat · 79
- Caffè Stern Italian Coffee Shop Eat · 70
- Stern Ristorante Italian Eat · 69
- Accents Table Bourse Modern New American Eat · 86
- Qasti Green Vegetarian Lebanese Eat · 69
- Grands Boulevards Experimental Stay · 86
- Aux Lyonnais Lyonnaise French Eat · 69
- Pulitzer Paris Stay · 80
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