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Tucked into the Passage des Panoramas, this Italian café and restaurant from the Alajmo family occupies a former engraving studio whose gilded interiors the family wisely left alone. Coffee comes as it would in Venice, pastries and charcuterie boards fill the afternoon hours, and the kitchen runs a proper à la carte alongside a tasting menu built around seasonal Italian produce. The desserts have a way of making the detour feel inevitable.
The awards strongest first
- 50 Top Italy #21 · The Best Italian Restaurants In The World
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Pizza al vapore
“Da provare la Pizza al vapore, le zuppe di stagione, la Lasagna al ragù di anatra, il Cappuccino di patate ‘alla bolognese’, i risotti.”
50 Top Italy, 2026 -
Lasagna al ragù di anatra
“Da provare la Pizza al vapore, le zuppe di stagione, la Lasagna al ragù di anatra, il Cappuccino di patate ‘alla bolognese’, i risotti.”
50 Top Italy, 2026 -
Cappuccino di patate 'alla bolognese'
“Da provare la Pizza al vapore, le zuppe di stagione, la Lasagna al ragù di anatra, il Cappuccino di patate ‘alla bolognese’, i risotti.”
50 Top Italy, 2026 -
Risotti
“Da provare la Pizza al vapore, le zuppe di stagione, la Lasagna al ragù di anatra, il Cappuccino di patate ‘alla bolognese’, i risotti.”
50 Top Italy, 2026
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