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Ackermannshof
Modern Mediterranean
A centuries-old printing house, lovingly restored and now running a Michelin-starred tasting menu in place of ink and type. The chef, Italian-born and of Vietnamese descent, works a modern Mediterranean line through five to seven courses, with local Swiss sourcing doing quiet but steady work underneath. The bar area handles aperitifs and nightcaps, and a sheltered courtyard terrace takes care of the rest.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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I plin piemontesi
Michelin Guide -
Agnello nostrano
Michelin Guide
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The neighbors closest first
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- Boutique & Design Hotel Volkshaus Basel Stay · 77
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