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Addis NOLA
Ethiopian
The handwashing station near the door is not decorative; injera this fresh demands clean hands and full attention. This Ethiopian restaurant on Esplanade Ridge fills its corner spot with wicker light fixtures, natural textiles, and wood tables with mustard cushions. The injera is made in house daily, the sambusas arrive golden and stuffed, and the vegetable combination platter is how you learn the menu before you know what to order.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation The 27 Best Restaurants In New Orleans
- Eater 38 Essential Restaurants in New Orleans
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Sambusas
“Sambusas, golden-crisp triangles stuffed with beef or collard greens, are sided by a sweet awaze sauce for a perfect opener”
Michelin Guide -
Kitfo
“Biruk Alemayehu, Prince Lobo, and chef Jaimito “Jaime” Lobo offers warming stews, sambusas, kitfo, and whole fried red snapper.”
Eater -
Lamb tibs
“Start with some lentil sambusas, and follow those up with a big plate of lamb tibs, mar mitmita shrimp, and a side of wot.”
The Infatuation -
Shiro
“shiro, a dense, chickpea-based stew.”
Eater
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