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Addis NOLA
At this Esplanade Ridge corner, Prince Lobo and his parents serve Ethiopian classics with the care of daily handmade injera and a dining room dressed in African textiles and wicker. Sambusas arrive golden and crisp alongside sweet awaze; the tibs and lentil dishes carry the weight of tradition without nostalgia. It's food that tastes like it knows exactly who it's feeding.
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