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Two beer barrels mark the entrance to this small Galician tavern in the always-buzzing Ponzano stretch of Chamberí. The kitchen calls itself an Atlantic tavern and takes zero-waste cooking seriously, though the menu reads more like a laid-back sharing spread than a manifesto. Galician wines dominate the list, the bar has seats if you want them, and the name itself is a Galician word for affection, which sets the tone pretty well.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Navaja, pil-pil and green mojo
“highlighting dishes such as Navaja, pil-pil and green mojo (there are four units), Tortilla stuffed with pig's trotters or what they call Merluza a la gallega 2.0.”
Michelin Guide -
Tortilla stuffed with pig's trotters
“highlighting dishes such as Navaja, pil-pil and green mojo (there are four units), Tortilla stuffed with pig's trotters or what they call Merluza a la gallega 2.0.”
Michelin Guide -
Merluza a la gallega 2.0
“highlighting dishes such as Navaja, pil-pil and green mojo (there are four units), Tortilla stuffed with pig's trotters or what they call Merluza a la gallega 2.0.”
Michelin Guide
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The neighbors closest first
- Allégorie Contemporary French Eat · 69
- Gala Spanish Eat · 74
- Lana Argentine Eat · 80
- Sala de Despiece Steakhouse Eat · 71
- Tori-Key Japanese Eat · 69
- Lakasa Basque Eat · 69
- NH Collection Madrid Abascal Stay · 75
- Pilar Akaneya Sumibiyaki Japanese Eat · 69
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