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Ajinotabibito Roman
Japanese
A family-run Japanese restaurant where the chef's daughters handle service while he works the kitchen, and the menu holds a Michelin star. The philosophy is almost austere: let the ingredients speak, and if you need a manifesto, the chef's own line is that cuisine reveals the person. Boiled vegetables dressed simply in bonito soy sauce are on the table, and somehow that's the argument.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
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