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Akabeko
Japanese
A downstairs counter and a quietly romantic room upstairs give this Japanese-French fusion restaurant two very different moods under one roof. The chef runs an omakase menu, so you show up and trust the kitchen, which draws on Japanese technique and a clear affection for French classics. Foie gras with teriyaki sauce gives you the general idea. The team takes the hospitality side seriously, in the way that makes you notice it without being sure why.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Foie gras with teriyaki sauce Michelin Guide
- Sole goujonnettes with dashi Michelin Guide
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- HANADA Sushi Eat · 90
- Miiro Le Grand Hôtel Cayré Stay · 85
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