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Akaoni
Sushi
A cramped sushiya with two hands and a tank of local spot prawns behind the counter, where the nigiri—simply plated, finely cut—carries a purity that justifies the pilgrimage to this corner of Carmel. The daily specials board matters more than the menu; skip the cooked dishes unless the vegetable tempura calls to you.
- Michelin Guide
- Selected Restaurant