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A two-person sushiya with a handful of seats and hours that seem designed to keep you guessing, Akaoni runs on a daily specials board and a tank of live spot prawns behind the counter. The nigiri is clean and precisely cut, the kind of work that doesn't need a long menu to make its case. Prices are low enough to make you briefly suspicious, then just grateful.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Spot prawns
“savvy diners know to go straight for the options on the daily specials board—like buttery local spot prawns served to order from a tank right behind the omnipresent counter.”
Michelin Guide -
Vegetable tempura
“if you’re looking to supplement your sushi, the light and crispy vegetable tempura is a worthy option.”
Michelin Guide
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