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Cultura
Oaxacan
Tucked into a courtyard off the main drag, this Oaxacan-inspired restaurant trades in deep red booths, coffered ceilings, and wrought-iron accents, with fire pits outside for fair-weather nights. The menu takes Oaxaca as its muse rather than its mandate, so the mole with smoked pork arrives as a build-your-own taco spread, tortillas fresh, slaw lightly pickled. The chocolate brownie, dark and dense with chili and cinnamon, closes things out properly.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cultura mole with smoked pork
“Try the house-made Cultura mole with smoked pork, which arrives as a feast of freshly made tortillas and lightly pickled vegetable slaw for assemble-your-own tacos.”
Michelin Guide -
Oaxacan chocolate brownie
“Save room for desserts like the dense and dark Oaxacan chocolate brownie with a touch of chili and cinnamon cloaked in ganache.”
Michelin Guide
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