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A tasting menu restaurant tucked inside a Carmel inn, Aubergine holds two Michelin stars and a Forbes Five Star, and the room earns all the quiet confidence that implies. Chef Justin Cogley's cooking is rooted in place, the coast and its ingredients showing up in precise, unhurried courses. The sommeliers seem to genuinely enjoy their job, which, given the wine list, makes sense. Dress nicely; the other guests certainly did.
The awards strongest first
- Forbes Travel Guide Forbes Five Star
- Michelin Guide 2 Stars
- AAA Four Diamonds
- The 50 The 50 Discovery
One number, weighted & current 95
How we scoreThe dishes from the writeups
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Triple-seared dry-aged ribeye
“the triple-seared dry-aged ribeye brushed in wagyu XO”
Michelin Guide
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