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Stationæry
Californian
A lobster roll on brioche from Ad Astra bakery is the kind of detail that explains why this all-day cafe has become Carmel's go-to brunch spot. The menu leans California in the best off-hand way, mixing Korean braised short ribs into a potato pancake or layering local seaweed onto avocado toast. Dinner runs three nights a week and keeps the same confident energy. Cheerful room, unpretentious crowd, and the Michelin Guide has taken notice.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Avocado toast
“as is a photogenic take on avocado toast, adorned with colorful radishes, sprouts, and local seaweed”
Michelin Guide -
Lobster roll
“Not to be overlooked is their lobster roll, served on a perfectly toasted, buttery brioche bun (from celebrated Ad Astra bakery) with sweet lobster meat”
Michelin Guide -
Duck egg raviolo
“Dinner, served three nights a week, has additional appealing offerings, like duck egg raviolo with crispy garlic and brown butter”
Michelin Guide
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