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Chez Noir
Mediterranean
In a Craftsman house above their own kitchen, Jonny and Monique Black cook Mediterranean food drawn from California waters—abalone and skate treated with unshowy precision. A prix fixe menu offers choices, but the real reveal comes at the end, when ethereal canelés arrive with their caramelized shells and silken centers, a quiet statement of restraint and technique.
- Michelin Guide
- 1 Star
- James Beard Awards
- 2024 · Nominee · Best New Restaurant
- 2025 · Semifinalist · Best Chef: California · Jonny Black
- Esquire
- 2023 · The Best New Restaurants in America
- 2023 · Sungold Tomato Martini · The Best Martinis in America
- Los Angeles Times
- 2025 · The 101 Best Restaurants in California
- Michelin Guide 1 Star
- James Beard Awards 2024 · Nominee · Best New Restaurant
- Esquire 2023 · The Best New Restaurants in America