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Akasaka Kikunoi
Japanese
Guests are greeted with "Oide-yasu," a Kyoto dialect welcome that signals exactly what this two-Michelin-star kaiseki restaurant is doing: transplanting old Kyoto into central Tokyo, intact. The seasonal menu folds in yearly observances and the occasional Western ingredient without losing its footing, and you can eat at a tatami room or a counter depending on how formal you're feeling, which is a rarer choice than it sounds.
The awards strongest first
- Michelin Guide 2 Stars
- Eater The 38 Best Restaurants in Tokyo
One number, weighted & current 91
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
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- Le temps moelleux French Eat · 69
- Filemone Italian Eat · 69
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