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Filemone
Italian
An Italian restaurant in Akasaka where the menu quietly maps two geographies at once: ingredients from the chef's Yamanashi mountains and the service team's Nagasaki coast, folded into cooking that moves through Italy's regions alongside Japan's seasons. Dinner lets you order à la carte and share plates around the table; lunch is set menu only. The concept sounds like a pitch deck, but the sourcing gives it something to stand on.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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