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A one-Michelin-star Edomae sushi counter in Akasaka where the chef makes regular runs to Tokyo Bay fishing ports to source his catch personally. Rice is seasoned with red vinegar and salt in the old Edo tradition, and fish arrives cured in kombu or vinegar rather than served raw and raw alone. Tuna holds the center of the meal, with toro early and tekkamaki to close, a structure that feels like a argument the chef has been quietly winning for years.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Tekkamaki Michelin Guide
Nearby in the record closest first
- Sushi Miura Sushi Eat · 86
- Akasaka Kikunoi Japanese Eat · 91
- Le temps moelleux French Eat · 69
- Wakiya Nouvelle Chinese Eat · 69
- COMME À LA MAISON Southwestern French Eat · 69
- Filemone Italian Eat · 69
- The Ritz-Carlton Tokyo Stay · 91
- Héritage by Kei Kobayashi French, Western Eat · 93
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