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Alan Geaam
Lebanese-inspired French
Fine dining on rue Lauriston where the menu quietly maps a life story: the chef grew up in Lebanon, arrived in Paris with nothing, and washed dishes before he ran the kitchen. What landed is a Michelin-starred tasting experience that layers French technique over Lebanese instincts in a way that feels like a personal argument rather than a trend. The room is calm and unhurried, the kind of place people dress for without being told.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
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