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Oysters from the family's own beds in Florianópolis show up on the menu here, which tells you something about how seriously this seafood restaurant takes its sourcing. A family operation in Jardins, it runs à la carte and tasting menus built around Brazilian coastal cooking, with classics updated by chef Bella Masano. The moqueca with plantain and onion farofa is the kind of dish that makes the table go quiet.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Fogo de Chão Churrasco Brazilian Eat · 69
- KANOE Japanese Eat · 86
- Balaio IMS Brazilian Eat · 74
- Tordesilhas Brazilian Eat · 74
- Kuro Japanese Eat · 86
- Barú Marisquería Seafood Eat · 74
- Bistrot de Paris French Eat · 69
- Sal Gastronomia Modern Brazilian Eat · 69
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