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Oysters from the family's own beds in Florianópolis show up on the menu here, which tells you something about how seriously this seafood restaurant takes its sourcing. A family operation in Jardins, it runs à la carte and tasting menus built around Brazilian coastal cooking, with classics updated by chef Bella Masano. The moqueca with plantain and onion farofa is the kind of dish that makes the table go quiet.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Moqueca Amadeus
“the “moqueca Amadeus”, a stew with fish and shrimp, served with plantain and onion farofa – an exquisite combination!”
Michelin Guide
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