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A traditional bistro near Bastille with red leather banquettes, a tiled floor, and a single waiter who handles the whole room without visible effort. There's one seating a night, so it's a dinner you plan around, not one you squeeze in. The menu leans offal, with sweetbreads that come with roughly a stick of butter and a pig's trotter, though the charred Kintoa pork won't make anyone feel judged.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
- The Infatuation The 21 Best Bistros In Paris
- Eater The 38 Best Restaurants in Paris
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Chocolate mousse
“A proper meal here ends with the best chocolate mousse in Paris”
Eater -
Sweetbreads
“The sweetbreads are the most-ordered dish, thanks in no small part to the fact that, between the veal and the mash, the plate easily contains a whole stick of butter.”
The Infatuation -
Pigs' trotter
“The pigs’ trotter is cooked until irresistibly crispy on the outside, and a fan of thinly sliced veal’s tongue is paired with rich mayonnaise.”
The Infatuation -
Kintoa pork
“their more approachable underdogs, like the juicy, charred-crusted Kintoa pork and barely-sweetened lemon crème brûlée, are just as delicious.”
The Infatuation
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