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Anahi
Argentine Steakhouse
An Argentine steakhouse tucked into a former butcher's shop in the Marais, Anahi has been around forever and somehow only gets cooler. Mauro Colagreco is behind it now, and the beef, sourced from four continents and cooked over a high-heat broiler, is treated with real seriousness. The room, all mosaic floors and mirrored ceilings, draws a crowd that's stylish without trying too hard. The chimichurri and the Malbec help everyone relax.
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