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Exposed stone walls and bare wood give this small modern restaurant in Angers' old Doutre quarter a quietly serious feel. The chef leans into regional tradition with a light contemporary hand, letting local produce do the talking across a set evening menu of several courses. It's the kind of unhurried room where the cooking matches the surroundings, unfussy but considered, and the façade gives nothing away.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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White asparagus velouté
“On the menu: delicate white asparagus velouté, lamb shank confit accompanied by spring vegetables.”
Michelin Guide -
Lamb shank confit
“On the menu: delicate white asparagus velouté, lamb shank confit accompanied by spring vegetables.”
Michelin Guide
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