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Andeok
Korean
Cold noodle soup in a neighborhood Korean spot that draws a queue by noon, which tells you most of what you need to know. The buckwheat noodles lean softer than classic Pyongyang naengmyeon, swimming in a broth so clean it barely announces itself before a quiet depth sets in. The fried peppers, stuffed with meat and vegetables in crisp batter, are the kind of thing you order once on a whim and then plan the next visit around. Come early.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Beef naengguksu
“Andeok is known for its beef naengguksu and mandutguk.”
Michelin Guide -
Mandutguk
“Andeok is known for its beef naengguksu and mandutguk.”
Michelin Guide -
Mulguksu
“The mulguksu here is similar to Pyongyang-style naengmyeon, though the noodles are softer and springier thanks to the higher buckwheat content.”
Michelin Guide -
Fried peppers
“Fried peppers are also popular”
Michelin Guide
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