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The yurt out back, snow-dusted and strung with twinkle lights, seats twelve for private dinners and tells you everything about Angelo's ambitions. It's a newish Italian restaurant in the heart of Aspen, already the default for big-table occasions, with a menu that swings from nostalgic tomato-basil fusilli to a white-chocolate dessert shell that cracks open to reveal yuzu ganache inside.
The awards strongest first
- The Infatuation The 18 Best Restaurants In Aspen
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Fusilli mamma
“The Fusilli Mamma, a tomato-basil pasta loaded with ciliegine mozzarella and reggiano, is a must for its nostalgic, straight-from-Nonna vibe.”
The Infatuation -
Costa d'amalfi
“It’s modern, too, with dishes like the Costa d’Amalfi, an artistic-looking dessert whose white-chocolate shell cracks open to reveal bright yuzu ganache, mint, and a soft lemon heart.”
The Infatuation
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