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Anna Bistró
Mediterranean
Open-brick walls, big atelier windows, and a terrace shaded by trees set the scene at this relaxed bistro near Mendoza's railway station. The chef's cooking philosophy is essentially Mediterranean, filtered through French and Italian traditions and grounded in local ingredients, with fresh house-made pastas doing a lot of the heavy lifting. The wine list is extensive enough that you'll want to linger longer than planned.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Haddock sorrentino
“standout dishes include a selection of fresh pastas (dishes such as haddock sorrentino with lemon zest and a saffron cream”
Michelin Guide -
Vegetable and ricotta raviolino
“vegetable and ricotta raviolino with a curry sauce”
Michelin Guide -
Papardelle with home-made smoked salmon
Michelin Guide
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