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Anna Bistró
Mediterranean
Open-brick walls, big atelier windows, and a terrace shaded by trees set the scene at this relaxed bistro near Mendoza's railway station. The chef's cooking philosophy is essentially Mediterranean, filtered through French and Italian traditions and grounded in local ingredients, with fresh house-made pastas doing a lot of the heavy lifting. The wine list is extensive enough that you'll want to linger longer than planned.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Papardelle with home-made smoked salmon Michelin Guide
Nearby in the record closest first
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- Finca El Paraíso - Bodega Luigi Bosca Do · 86
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