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Large branches cover the façade and reappear across the ceiling inside, so the room already tells you what kind of evening this will be. It's a multi-course tasting menu restaurant built around live fire, with the chef describing the whole affair as wild and primitive, a promise that includes a massive rib of beef served with gloves and a bib. Smoke, shio koji fermentation, and serious sauces round out what is, underneath all the theater, a technically focused kitchen.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Huge rib of beef
“a huge rib of beef to be eaten with your hands”
Michelin Guide
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The neighbors closest first
- Azafrán Modern Argentine Eat · 90
- Centauro Eat · 86
- Soberana Argentine Eat · 69
- Anna Bistró Mediterranean Eat · 69
- 1884 Francis Mallmann Eat · 69
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