-
Francis Mallmann's restaurant sits inside the Escorihuela Gascón bodega, where the grill, the wood store, and the roasting oven all live on the terrace. It's a fine dining room built around open-fire Argentine cooking, the kind of place where the sommelier is not a formality but a genuine asset, given the wine list runs deep into the region. Expect the bill to climb accordingly.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Grilled octopus Michelin Guide
Nearby in the record closest first
- El Enemigo Do · 92
- Soberana New American Eat · 69
- Azafrán Contemporary New American Eat · 90
- Centauro Eat · 86
- Brutal Steakhouse Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.