1884 Francis Mallmann

Francis Mallmann's restaurant sits inside the Escorihuela Gascón bodega, where the grill, the wood store, and the roasting oven all live on the terrace. It's a fine dining room built around open-fire Argentine cooking, the kind of place where the sommelier is not a formality but a genuine asset, given the wine list runs deep into the region. Expect the bill to climb accordingly.