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A Michelin-starred tasting menu restaurant inside a converted mansion that was once a small hotel, with a cocktail bar and wine cellar tucked into what used to be the lobby spaces. The Colombian chef Aris Pabón runs a four-or-eight-course contemporary menu built around Mendoza's ingredients, with enough technique and quiet wit that one dish is named after a prawn's existential dread of the spoon coming for it.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Azafrán Contemporary New American Eat · 90
- Soberana New American Eat · 69
- Brutal Steakhouse Eat · 69
- Anna Bistró Mediterranean Eat · 69
- Finca El Paraíso - Bodega Luigi Bosca Do · 86
- 1884 Francis Mallmann Eat · 69
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