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ARDO
Southern Italian
Southern Italian cooking in a relaxed Old Toronto room, ARDO draws from Sicily and points south without making a fuss about it. The menu runs from chickpea fritters and arancini through orecchiette with sausage and rapini, and the seafood is handled with a light touch. Cannoli show up at the end, and they're the right call. A neighborhood place that happens to repay the trip from wherever you're coming from.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Chickpea fritters
“The classics are accounted for with airy chickpea fritters, golden-fried arancini and pasta with sardines.”
Michelin Guide -
Arancini
“The classics are accounted for with airy chickpea fritters, golden-fried arancini and pasta with sardines.”
Michelin Guide -
Orecchiette with sausage and rapini
“Beyond Sicily, find an indulgent orecchiette with sausage and rapini, as well as a rich ragu made with dry-aged beef.”
Michelin Guide -
Tuna carpaccio
“Scrupulously fresh seafood is a highlight, whether it be a tuna carpaccio with celery and capers, or tender grilled octopus with marinated artichoke.”
Michelin Guide
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The neighbors closest first
- The Chefs' House - George Brown College Eat · 70
- The Burger's Priest Eat · 40
- Biagio Ristorante Italian Eat · 70
- The Berczy Eat · 70
- GEORGE Restaurant Eat · 78
- aKin Eat · 93
- The Sultan's Tent & Cafe Moroccan Eat · 66
- Sheraton Gateway Hotel in Toronto International Airport Stay · 81
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