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ARDO
Italian
In a King Street corner that catches the afternoon light, ARDO trades fussiness for a Southern Italian ease—chickpea fritters and arancini emerge golden and unselfconscious, while a dry-aged beef ragu and grilled octopus with marinated artichoke suggest a kitchen that knows when to restrain itself. The cannoli arrive as a small statement of competence, ricotta creamy and unfussy.
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