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Ariari
Korean
Wood paneling, banquette seating, and framed maritime art set the tone at this Korean shared-plates spot on First Avenue, where the menu orbits Busan's seaport identity. Seafood threads through nearly every dish, and the DIY gimbap with raw scallops, squid jeotgal, and apple kimchi is the kind of thing that makes a table go quiet. The cocktails are easy to linger over.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Scallop diy gimbap
“Be sure to try the scallop DIY gimbap, with thinly sliced raw scallops served alongside squid jeotgal, scallion mayo, apple kimchi and crispy gim/seaweed squares for assembling.”
Michelin Guide -
Corn crème brûlée
“Corn crème brûlée mixed with shaved white chocolate is a creative take on the classic, with a savory-meets-sweet appeal.”
Michelin Guide
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