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Málà Project
Sichuan
The dry pot at this East Village Sichuan spot lets you build your own bowl from scratch, choosing proteins, vegetables, and heat level from a list long enough to be mildly paralyzing. Low ceilings, exposed brick, and a communal table set the scene. The Michelin Bib Gourmand regulars often skip the decision fatigue and go straight for dan dan noodles or cold braised beef and tripe. Nothing here will make you cry; Sichuan-curious beginners are safe.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Cold husband and wife
“Recent highlights include the cold husband and wife appetizer (braised beef and tripe), warm dan dan noodles, and a particularly elegant white fish with pickled vegetables.”
Michelin Guide -
Dan dan noodles
“Recent highlights include the cold husband and wife appetizer (braised beef and tripe), warm dan dan noodles, and a particularly elegant white fish with pickled vegetables.”
Michelin Guide -
White fish with pickled vegetables
“Recent highlights include the cold husband and wife appetizer (braised beef and tripe), warm dan dan noodles, and a particularly elegant white fish with pickled vegetables.”
Michelin Guide
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