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Noreetuh
Hawaiian
Polaroids of regulars tile every wall of this dimly lit East Village neighborhood restaurant, which has been doing Hawaiian comfort food long enough to feel like part of the block's furniture. The mochiko fried chicken comes with macaroni salad and King's Hawaiian rolls, the musubi platter runs from spicy spam to salmon tartare, and the German riesling list goes deeper than anyone sees coming. A Michelin Bib Gourmand, and a genuinely easy room to spend a whole evening in.
The awards strongest first
- Michelin Guide Bib Gourmand
- The New York Times 2015 · 1 star · Restaurant Review
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Musubi
“Start with a platter of musubi featuring the likes of spicy spam, salmon tartare, and summer corn tightly wrapped with nori seaweed and rice.”
Michelin Guide -
Glazed pork ribs
“Glazed pork ribs are a meaty, reliable standout, as is the generously portioned mochiko fried chicken platter paired with macaroni salad and, naturally, King’s Hawaiian rolls.”
Michelin Guide -
Mochiko fried chicken
“Glazed pork ribs are a meaty, reliable standout, as is the generously portioned mochiko fried chicken platter paired with macaroni salad and, naturally, King’s Hawaiian rolls.”
Michelin Guide
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