-
A vegan bistro where the kitchen produces something close to spaghetti alle vongole without a single clam in sight, coaxing the texture and flavor from an emulsion of pea water and vegetable fat. The rest of the menu runs the same way: fondues, lasagnas, and ravioli built on plant-based cheeses rather than dairy. The room is welcoming and the service is sharp, which helps when you're asking diners to set aside a lifetime of Neapolitan culinary assumptions.
One honor, in evidence:
The record strongest first
- 50 Top Italy #10 · The Best Vegetable Bistros
One number, weighted & current 70
How we scoreThe dishes from the writeups
- Spaghetti with clams 50 Top Italy
- Cheesecake 50 Top Italy
Nearby in the record closest first
- Raf Bonetta Eat · 69
- Giuseppe Vesi Eat · 66
- Pizzeria Gorizia 1916 Neapolitan Pizza Eat · 66
- Deschevaliers Mediterranean Eat · 69
- George Restaurant Campanian Italian Eat · 92
- Grand Hotel Parker's Stay · 81
- Veritas Campanian Italian Eat · 86
- Antica Pizzeria Chiaia Eat · 66
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.