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A vegan bistro where the kitchen produces something close to spaghetti alle vongole without a single clam in sight, coaxing the texture and flavor from an emulsion of pea water and vegetable fat. The rest of the menu runs the same way: fondues, lasagnas, and ravioli built on plant-based cheeses rather than dairy. The room is welcoming and the service is sharp, which helps when you're asking diners to set aside a lifetime of Neapolitan culinary assumptions.
The awards strongest first
- 50 Top Italy #10 · The Best Vegetable Bistros
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Spaghetti with clams
“bringing to the table a tasty spaghetti with clams, with the bite that exactly recalls that flavor”
50 Top Italy -
Cheesecake
“For a sweet dessert to try the cheesecake, delicious just right.”
50 Top Italy
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The neighbors closest first
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