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A bifana is Lisbon's street-food baseline: thin pork shank fried in pork fat, stuffed into a crusty roll, finished with mustard from a squeeze bottle or a few drops of piri piri. This counter on the steep Rua da Madalena has been doing exactly that for decades, and the queue outside remains the only review that matters. Simple, cheap, and completely without pretension, which is probably why the line includes everyone.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Bifana
“The bifana is Lisbon’s quintessential street food, consumed by the hundreds every day in the busiest neighborhoods in town.”
Eater
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