-
The Oven
Indian
The clay tandoor oven dominates the open kitchen and gives this Lisbon restaurant its name. The Nepali chef runs a tight menu that moves between Indian and Nepali cooking, with naan, marinated lamb ribs, and spiced duck and chicken all pulled from that same oven. The spice levels are worth asking about before you order, which the staff will happily walk you through. A low-key room that quietly asks what took you so long.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Naan bread Michelin Guide
Nearby in the record closest first
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.