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The Oven
Indian
The clay tandoor oven dominates the open kitchen and gives this Lisbon restaurant its name. The Nepali chef runs a tight menu that moves between Indian and Nepali cooking, with naan, marinated lamb ribs, and spiced duck and chicken all pulled from that same oven. The spice levels are worth asking about before you order, which the staff will happily walk you through. A low-key room that quietly asks what took you so long.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Naan bread
“Dishes he cooks in the oven include the tasty naan bread, as well as delicious grilled ribs of lamb, duck and chicken marinaded in Nepalese herbs and spices.”
Michelin Guide
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