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Natural light floods a plant-filled dining room in a quiet Lisbon lane, and the menu at this farm-to-table restaurant changes often enough that regulars rarely order the same thing twice. Chef António Galapito works closely with small producers and lets the seasons do the heavy lifting. An evening tasting menu shows off the kitchen at full stretch, and the organic wine pairings are worth the detour on their own.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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