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O Velho Eurico
Portuguese
A terrace shaded by leafy trees halfway up the hill to São Jorge Castle makes this old-school Lisbon restaurant a logical excuse to sit down before you've earned it. The menu changes daily and lands somewhere between traditional Portuguese and quietly modern, the kind of cooking that fills reservations weeks out. Expect the sort of crowd that planned ahead and feels smug about it.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Octopus carolino rice
“Expect traditional items made with a hint of modernity, like the excellent octopus carolino rice, pig head and white beans, bread pudding with beer caramel, and much more from a menu that changes daily.”
Eater -
Pig head and white beans
“Expect traditional items made with a hint of modernity, like the excellent octopus carolino rice, pig head and white beans, bread pudding with beer caramel, and much more from a menu that changes daily.”
Eater -
Bread pudding with beer caramel
“Expect traditional items made with a hint of modernity, like the excellent octopus carolino rice, pig head and white beans, bread pudding with beer caramel, and much more from a menu that changes daily.”
Eater
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