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Modern Japanese
A single set menu that changes constantly keeps this intimate, Michelin-starred creative restaurant near the Seine from ever getting predictable. The chef, a Pierre Gagnaire alumnus, works with a precision that shows in every course without announcing itself. The minimalist room is quietly serious, the vaulted wine bar downstairs a little more relaxed. Guests who want a verdict before arriving won't find one; the menu decides for them.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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