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This is a no-frills organic bakery with no baguettes and no Art Deco charm, which in Paris counts as a statement. The sourdough pain de campagne has a treacly crust, and the seedy German-style loaf is a dense little brick built for Roquefort. Everything is sold by weight, so you can assemble a bread flight and carry it to the Seine a few steps away, where the pigeons will take an interest. There's a separate window for gluten-free.
The awards strongest first
- The Infatuation The 17 Best Bakeries In Paris
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Sourdough pain de campagne
“The immense sourdough pain de campagne has a treacly crust and a crumb tangy enough to woo San Franciscans.”
The Infatuation -
Allemand
“The Sechskornbrot-inspired Allemand is basically just a nutty mass of flax, sunflower, and pumpkin seeds held together with the barest bit of rye flour, perfect for pairing with heady Roquefort.”
The Infatuation -
Almond financier
“Desserts are more rustic than fancy: Think cookies, open-faced fruit galettes, and a rich, buttery almond financier unlikely to make it back out of the shop.”
The Infatuation
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