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Kitchen Ter(re)
Modern Italian
Pasta made from heritage grains ground by an artisan miller anchors this modern restaurant on the boulevard Saint-Germain, the third in William Ledeuil's small empire. The kitchen folds in Asian herbs and broths alongside Italian forms, so coquillettes might arrive in a Thai broth with chicken wings and olives. It's a more casual register than Ledeuil's flagship, but the cooking is no less considered.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 84
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The neighbors closest first
- Pilgrim Stay · 76
- Alliance Eat · 89
- Baieta Mediterranean Eat · 86
- AT Modern Japanese Eat · 86
- Le Boulanger De La Tour French Boulangerie Eat · 62
- Tour d'Argent Modern French Eat · 89
- Boulangerie Archibald Bakery Eat · 65
- Au Moulin À Vent Bistro Eat · 65
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