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Baieta
Mediterranean
The name means "kiss" in the Niçois dialect, which tells you something about how Julia Sedefdjian runs this one-Michelin-star restaurant on the Left Bank. The cooking is deeply Mediterranean, rooted in her Nice upbringing, so bouillabaisse and pissaladière share a menu with charcoal-fired socca. A surprise tasting menu is the move if you want the full picture, and the bouillabaisse riff is the dish people come back for.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Bouillabaieta
“The "Bouillabaieta", a superb take on bouillabaisse, is a must and your tastebuds will be in seventh heaven as you embrace her surprise menu, Baieta (which means "kiss" in the Nice dialect)!”
Michelin Guide
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The neighbors closest first
- Alliance Eat · 89
- Kitchen Ter(re) Modern Italian Eat · 84
- Pilgrim Stay · 76
- L'Initial French Eat · 69
- AT Modern Japanese Eat · 86
- Le Boulanger De La Tour French Boulangerie Eat · 62
- Atelier Maître Albert Traditional French Eat · 69
- Tour d'Argent Modern French Eat · 89
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