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Baieta
Mediterranean
The name means "kiss" in the Niçois dialect, which tells you something about how Julia Sedefdjian runs this one-Michelin-star restaurant on the Left Bank. The cooking is deeply Mediterranean, rooted in her Nice upbringing, so bouillabaisse and pissaladière share a menu with charcoal-fired socca. A surprise tasting menu is the move if you want the full picture, and the bouillabaisse riff is the dish people come back for.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Bouillabaisse Michelin Guide
- Pissaladière Michelin Guide
- Socca Michelin Guide
- Bao of BBQ pork belly Michelin Guide
Nearby in the record closest first
- Alliance Eat · 89
- Kitchen Ter(re) Modern Italian Eat · 84
- Pilgrim Stay · 74
- AT Eat · 86
- Atelier Maître Albert Traditional French Eat · 69
- Tour d'Argent Modern French Eat · 86
- Bonvivant Pizza Wood-fired Pizza Eat · 79
- LAVA Modern French Eat · 69
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